Ingredients
wholemeal oat flour 52.2% , sugar 6.7% , wheat starch 6.7% , salt 6.7% , E339iii 6.7% , E150a 6.7% , vitamins 6.7% , thiamin 3.9% , vitamins 2.0% , E101 1.0% , E101 0.5% , E375 0.2% , vitamins 0.1% , vitamin B6 0.1% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , vitamin B12 0.0% , retinyl palmitate 0.0% , Vitamin C 0.0% , vitamin D 0.0% , reduced iron 0.0% , zinc 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 1310 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 256 g |
| Sugars | 44.4 g |
| Fiber | 22.3 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 1 mg |
| Calcium | 1.1 mg |
| Iron | 0.14 mg |
| Magnesium | 0.36 mg |
| Zinc | 0.05 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.07 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.