Ingredients
corn flour 52.9% , sugar 18.3% , wholemeal oat flour 14.4% , corn syrup 7.2% , canola oil 3.6% , salt 1.8% , natural and artificial flavouring 0.9% , E127 0.4% , E133 0.2% , E102 0.1% , E129 0.1% , vitamins 0.0% , E301 0.0% , reduced iron 0.0% , E375 0.0% , zinc oxide 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 1300 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 289 g |
| Sugars | 122 g |
| Fiber | 11 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Potassium | 0.33 mg |
| Calcium | 0 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.07 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.