Ingredients
wholemeal oat flour 52.8% , sugar 15.6% , wheat starch 15.6% , honey 8.0% , salt 0.9% , E170i 0.9% , E339iii 0.9% , E150a 0.9% , molasses 0.9% , natural flavouring 0.9% , vitamins 0.9% , Minerals 0.9% , E375 0.6% , zinc oxide 0.3% , thiamin mononitrate 0.1% , calcium pantothenate 0.1% , pyridoxine hydrochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.3 g |
| Sugars | 31.3 g |
| Fiber | 6.2 g |
| Protein | 9.4 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Potassium | 234 mg |
| Calcium | 312 mg |
| Iron | 14.1 mg |
| Magnesium | 75 mg |
| Zinc | 4.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.