Ingredients
wholemeal oat flour 52.2% , sugar 10.7% , wheat starch 10.7% , corn syrup 10.7% , salt 1.2% , modified corn starch 1.2% , E170i 1.2% , dextrose 1.2% , E428 1.2% , E339iii 1.2% , artificial flavouring 1.2% , E102 1.2% , E129 1.2% , E133 1.2% , E110 1.2% , vitamins 1.1% , Minerals 0.6% , E375 0.3% , zinc oxide 0.1% , thiamin mononitrate 0.1% , calcium pantothenate 0.0% , pyridoxine hy-drochloride 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 21.4 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 979.7 mg |
| Potassium | 268 mg |
| Calcium | 536 mg |
| Iron | 16.1 mg |
| Zinc | 5.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.