Ingredients
rice 52.1% , sugar 20.8% , corn syrup 13.5% , canola oil 6.8% , salt 0.8% , CONTAINS 1% and LESS OF 0.8% , E102 0.8% , E110 0.8% , E129 0.8% , E133 0.8% , E321 0.8% , vitamins 0.6% , E375 0.3% , retinyl palmitate 0.1% , reduced iron 0.1% , zinc oxide 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , thiamin mononitrate 0.0% , vitamins 0.0% , vitamin B12 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 388.9 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 41.7 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 1.6 g |
| Sodium | 638.9 mg |
| Potassium | 56 mg |
| Calcium | 0 mg |
| Iron | 5 mg |
| Zinc | 6.3 mg |
| Vitamin A | 1250.1 µg |
| Vitamin B12 | 15 µg |
| Folate (B9) | 333 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.