Nutrition · per 100 g

Energy	441.9 kcal
Fat	16.3 g
Saturated fat	2.3 g
Carbs	76.7 g
Sugars	41.9 g
Fiber	2.3 g
Protein	2.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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