Nutrition · per 100 g

Energy	404.8 kcal
Fat	10.7 g
Saturated fat	1.2 g
Carbs	78.6 g
Sugars	35.7 g
Fiber	4.8 g
Protein	4.8 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.