Nutrition · per 100 g

Energy	395 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.4 g
Sugars	53.5 g
Added sugars	53.5 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.73 g
Sodium	291 mg
Potassium	186 mg
Calcium	372 mg
Iron	10.5 mg
Zinc	3.8 mg
Folate (B9)	69.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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