Nutrition · per 100 g

Energy	395.3 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	88.4 g
Sugars	48.8 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.87 g
Sodium	348.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.