Nutrition · per 100 g

Energy	197 kcal
Fat	11.7 g
Saturated fat	1.8 g
Carbs	2.4 g
Sugars	2.3 g
Fiber	0.6 g
Protein	20.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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