Nutrition · per 100 g

Energy	350 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	20 g
Added sugars	20 g
Fiber	10 g
Protein	8.3 g
Salt	0.02 g
Sodium	8.3 mg
Potassium	367 mg
Calcium	33.3 mg
Iron	28 mg
Vitamin D	0 µg
Folate (B9)	600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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