Nutrition · per 100 g

Energy	384.6 kcal
Fat	5.1 g
Saturated fat	0 g
Carbs	82.1 g
Sugars	41 g
Fiber	5.1 g
Protein	7.7 g
Salt	0.61 g
Sodium	243.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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