Nutrition · per 100 g

Energy	386.4 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	86.4 g
Sugars	47.7 g
Fiber	2.3 g
Protein	4.5 g
Salt	1.6 g
Sodium	659.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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