Nutrition · per 100 g

Energy	316 kcal
Fat	2.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.9 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	18.4 g
Protein	10.5 g
Salt	1.2 g
Sodium	474 mg
Potassium	579 mg
Calcium	52.6 mg
Iron	15.8 mg
Vitamin D	7.9 µg
Folate (B9)	1050 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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