Nutrition · per 100 g

Energy	389 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.9 g
Sugars	41.7 g
Added sugars	41.7 g
Fiber	0 g
Protein	2.8 g
Salt	1.6 g
Sodium	639 mg
Potassium	55.6 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	3.3 µg
Folate (B9)	556 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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