Ingredients
whole milk 75.0% , lactic ferments 12.5% , salt 0.0% , enzyme 0.0% , pencillium roqueforti 12.5%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 464 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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