Ingredients
milk 72.2% , lactic ferments 13.9% , salt 0.9% , dill 0.9% , enzyme 12.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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