Ingredients
pork 68.3% , water 15.8% , sea salt 1.7% , cane sugar 1.7% , cultured cane sugar 1.7% , celery 10.8%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 37.5 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 16.7 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Protein | 33.3 g |
| Salt | 3.3 g |
| Sodium | 1330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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