Nutrition · per 100 g
| Energy | 2440 kJ |
| Energy | 583 kcal |
| Fat | 41.7 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 20.8 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 0 g |
| Protein | 41.7 g |
| Salt | 4 g |
| Sodium | 1580 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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