Ingredients
gouda 58.3% , cheddar 20.8% , water 10.4% , skimmed milk 5.2% , E339 2.6% , E282 2.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 89.3 mg |
| Carbs | 3.6 g |
| Protein | 21.4 g |
| Salt | 3 g |
| Sodium | 1180 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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