Nutrition · per 100 g

Energy	400 kcal
Fat	30 g
Saturated fat	20 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.