Ingredients
Cultured pasteurized milk 94.4% , salt 1.1% , red bell pepper 1.1% , chili sauce flavor 1.1% , enzyme 1.1% , E160b 1.1%
Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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