Ingredients
pork 65.5% , salt 18.3% , and less of the following 2.0% , white wine 1.0% , spice 1.0% , E316 1.0% , LACTIC ACID STARTED CULTURE 1.0% , E251 1.0% , E250 1.0% , natural flavouring 8.3%
Nutrition · per 100 g
| Energy | 1150 kcal |
| Fat | 88.2 g |
| Saturated fat | 31.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 314 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 88.2 g |
| Salt | 0.01 g |
| Sodium | 5.4 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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