Uncured Peppered Salame
Boar's Head · 8 oz
Ingredients
pork 55.0% , salt 22.5% , less than 2% of dextrose 11.3% , wine 5.6% , natural flavouring 2.5% , E316 1.6% , E250 0.8% , LACTIC ACID STARTER CULTURE 0.4% , black pepper 0.2% , gelatin used for coating 0.2%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 31.7 g |
| Saturated fat | 12.3 g |
| Cholesterol | 106 mg |
| Carbs | 7 g |
| Protein | 24.7 g |
| Salt | 4.2 g |
| Sodium | 1690 mg |
| Calcium | 7 mg |
| Iron | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.