Ingredients
pork 55.6% , salt 22.2% , paprika 11.1% , dextrose 5.6% , spice 2.8% , LACTIC ACID STARTER CULTURE 1.4% , E316 0.7% , garlic 0.3% , E250 0.3%
Nutrition · per 100 g
| Energy | 1560 kcal |
| Fat | 128 g |
| Saturated fat | 44.6 g |
| Monounsaturated fat | 51 g |
| Polyunsaturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 318 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 102 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Potassium | 2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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