Nutrition · per 100 g

Energy	317.6 kcal
Fat	23.5 g
Saturated fat	10.6 g
Carbs	1.2 g
Sugars	0 g
Fiber	1.2 g
Protein	27.1 g
Salt	3.4 g
Sodium	1376.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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