Charcuterie duet
Boar's Head
Ingredients
pork 52.2% , beef 23.9% , salt 12.0% , dextrose 6.0% , LACTIC ACID STARTER CULTURE 3.0% , flavouring 1.5% , natural smoke flavouring 0.7% , spice 0.4% , E250 0.2% , E320 0.1% , E321 0.0% , E330 0.0% , gouda 0.0% , cheddar 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160ai 0.0% , water 0.0% , cream 0.0% , E339 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 18 g |
| Saturated fat | 9 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 13 g |
| Salt | 2.2 g |
| Sodium | 870 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.