Nutrition · per 100 g

Energy	596 kJ
Energy	143 kcal
Fat	7.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	10.7 g
Sugars	0 g
Added sugars	0 g
Fiber	10.7 g
Protein	7.1 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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