Charcuterie Trio
Boar's Head
Ingredients
UNCURED MILANO ITALIAN SALAME 52.2% , salt 2.4% , coating 2.4% , dextrose 2.4% , white wine 2.4% , pepper 2.4% , garlic 2.4% , LACTIC ACID STARTER CULTURE 2.4% , UNCURED CALABRESE SALAME 2.4% , salt 2.4% , coating 2.4% , spice 2.4% , dextrose 2.4% , white wine 2.4% , LACTIC ACID STARTER CULTURE 2.4% , UNCURED FENNEL SALAME 2.4% , salt 2.4% , coating 2.4% , dextrose 2.4% , spice 2.2% , white wine 1.1% , fennel seed 0.6% , LACTIC ACID STARTER CULTURE 0.6%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 4.8 g |
| Sodium | 1930 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.