Nutrition · per 100 g

Energy	286 kcal
Fat	14.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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