Ingredients

pork 93.3% , salt 3.4% , pepper 3.4%

Nutrition · per 100 g

Energy	214 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	53.6 mg
Carbs	0 g
Added sugars	0 g
Starch	0 g
Protein	28.6 g
Salt	6.7 g
Sodium	2680 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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