Bologna
Boar's Head · 56 g
Ingredients
pork 54.5% , water 22.7% , beef 11.4% , salt 5.7% , LESS THAN 1.5% OF DEXTROSE 2.8% , sugar 0.9% , E339 0.9% , paprika 0.5% , E316 0.3% , flavouring 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 40.9 g |
| Saturated fat | 14.2 g |
| Monounsaturated fat | 18.9 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 22 g |
| Salt | 0 g |
| Sodium | 1.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.