Ingredients
pasteurised whole milk 71.4% , lactic ferments 14.3% , salt 0.7% , enzyme 0.7% , NATURAL BLUE CHEESE FLAVOR 0.7% , vegetable ash 0.7% , spice 11.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 21.4 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 757 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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