Nutrition · per 100 g

Energy	174 kcal
Fat	5.4 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	15.2 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	16.3 g
Salt	1.1 g
Sodium	457 mg
Potassium	204 mg
Calcium	84.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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