Nutrition · per 100 g

Energy	197.2 kcal
Fat	6.3 g
Saturated fat	2.1 g
Carbs	21.1 g
Sugars	1.1 g
Fiber	2.5 g
Protein	15.8 g
Salt	1.3 g
Sodium	531.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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