Nutrition · per 100 g

Energy	333 kcal
Fat	4 g
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	16.7 g
Protein	40 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	1830 mg
Calcium	66.7 mg
Iron	3.3 mg
Folate (B9)	1670 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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