Ingredients
filling 60.0% , COOKED WHITE MEAT CHICKEN 20.0% , KUNG PAO SAUCE 10.0% , brown sugar 1.8% , RIC 8.2%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 34.1 mg |
| Carbs | 29.1 g |
| Sugars | 4.2 g |
| Fiber | 1.4 g |
| Protein | 18 g |
| Salt | 0 g |
| Sodium | 0.53 mg |
| Potassium | 0 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.04 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.