Nutrition · per 100 g

Energy	214.3 kcal
Fat	9.8 g
Saturated fat	0.89 g
Carbs	22.3 g
Sugars	0 g
Fiber	0.89 g
Protein	12.5 g
Salt	0.92 g
Sodium	366.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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