Ingredients
RED SOCKEYE SALMON 99.5% , salt 0.5%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 3.5 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 176 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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