Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Carbs	12.2 g
Sugars	4.4 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.19 g
Sodium	77.8 mg
Iron	0.4 mg
Vitamin A	333 µg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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