Nutrition · per 100 g

Energy	90.3 kcal
Fat	0 g
Carbs	22.9 g
Sugars	12.5 g
Fiber	2.8 g
Protein	1.4 g
Potassium	348 mg
Calcium	4.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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