Nutrition · per 100 g

Energy	63.6 kcal
Fat	4.5 g
Saturated fat	1.5 g
Carbs	3.6 g
Sugars	1.8 g
Fiber	0.91 g
Protein	1.8 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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