Nutrition · per 100 g

Energy	163.6 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	24.5 g
Sugars	7.3 g
Fiber	2.7 g
Protein	5.5 g
Salt	0.64 g
Sodium	254.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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