Nutrition · per 100 g

Energy	37.5 kcal
Fat	0 g
Carbs	6.3 g
Sugars	2.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	229 mg
Calcium	33.8 mg
Vitamin C	42.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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