Organic Garlic & Roasted Veggie Ravioli
Woodstock · 20 oz
Ingredients
durum wheat semolina 54.5% , water 22.7% , turmeric 11.4% , roasted veggies 5.7% , potato flakes 2.8% , water 1.4% , butternut squash 0.7% , salt 0.3% , garlic 0.2% , basil 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 166.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38.3 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 166.7 mg |
| Calcium | 16.7 mg |
| Iron | 0.83 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.