Nutrition · per 100 g

Energy	42.9 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.4 g
Sugars	5 g
Added sugars	0 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.02 g
Sodium	7.1 mg
Potassium	214 mg
Calcium	21.4 mg
Iron	125 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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