Nutrition · per 100 g

Energy	47.2 kcal
Fat	0 g
Carbs	12.6 g
Sugars	9.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	0.79 g
Potassium	126 mg
Calcium	7.9 mg
Iron	0.32 mg
Vitamin D	0 µg
Vitamin C	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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