Nutrition · per 100 g

Energy	15.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.3 g
Protein	0.3 g
Salt	0.01 g
Sodium	4.5 mg
Potassium	115 mg
Calcium	3 mg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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