Organic Vegetable Broth
Field Day, United Natural Foods Inc.
Ingredients
filtered water 72.9% , vegetable 13.5% , cane sugar 0.2% , sea salt 0.2% , tomato concentrate 0.2% , molasses 0.2% , yeast extract 0.2% , carrot powder 0.2% , onion 0.2% , flavouring 0.2% , potato flour 0.2% , canola oil 11.7%
Nutrition · per 100 g
| Energy | 0.42 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.83 g |
| Sugars | 0.42 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.