Organic Vegetable Broth
Field Day, United Natural Foods Inc. · 240 ml
Ingredients
filtered water 73.1% , vegetable 13.4% , cane sugar 0.2% , sea salt 0.2% , tomato concentrate 0.2% , molasses 0.2% , yeast extract 0.2% , carrot powder 0.2% , onion 0.2% , flavouring 0.2% , PO 11.8%
Nutrition · per 100 g
| Energy | 1.4 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.35 g |
| Sugars | 0.35 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.02 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.